In 1999, LOEL winery pioneered with the production and bottling of Zivania. Τhat was the beginning of a long history that today is part of our tradition. The deep knowledge in the selection of the best grapes and expertise in the distillation process, guarantees the exceptional quality and taste of Zivana LOEL. Zivana LOEL is the first choice of both Cypriots and visitors and is produced from selected vineyards using the traditional Cypriot varieties “Xynisteri” and “Mavro” and constitutes an integral part of our Cypriot tradition.
