The traditional, handmade rusks Tsatsakis are in Cyprus. For the past 18years, Tsatsakis has been teaching Cretan culture and history through their flavors, in Greece and abroad.
Using Cretan traditions and raw materials from Greek soil, Tsatsakis produces rusks excellent in quality and flavor, in modern facilities in Hrakleio, Crete, under strict international quality standards and food safety practices.
The philosophy behind the Mediterranean diet, respect to tradition, and the selection of raw materials throughout Greece, compose a unique story in every product, created with Tsatsakis’ homemade recipes
These unique and pure products, are available in retail stores in all of Cyprus. Tsatsakis’ products range from bread-sticks with sunflower seed, rusk cakes, and wholewheat traditional rusks
